When you're the only vegan in your family you have to be creative with the meals.
So tonight I came up with this yum avo pasta.
Salt and pepper
Boil your pasta in salted boiling water, 10-15 minutes, then strain and set aside.
Heat oil in a pan, add chopped veggies and stir fry, 5-10 minutes, when cooked add strained pasta and stir.
Remove from heat, add half the diced avo and season with salt and pepper.
For the sauce : add the remaining diced avo into a container, add a dash of your favourite vinegar, season to taste, blend until desired consistency.
Drizzle over your dished pasta and enjoy.
Thank you for stopping by, if you decide to try this recipe out let me know how it goes either in the comments below or via social media.
What are your favourite vegan pasta dishes?
Love and good vibes always.