Thursday, 15 June 2017

Light and delicious

Tonight I got pampered by being served this delicious light stir fry dinner.


Potatoes, peeled and chopped
Mushrooms, sliced
Peppers, sliced with the seeds removed
Onion, finely sliced
A few sprigs of fresh Parsley, finely chopped
Spices to flavour
Peach Chutney to flavour
Tomato, chopped
Various Ground Peppercorns


Potato mash; Boil your potatoes until soft, season with salt, chopped parsley, ground peppercorns, drain any excess water, mash until you get a consistency you like, set aside.

Stir fry; Heat your oil in a pan, add your onions and saute until soft, add the rest of your chopped veggies, season with ground peppercorns, and spices,  reduce the heat and let the pot simmer for 10 minutes, add a teaspoon of chutney, stir and simmer for 5 more minutes.

Serve the stir fry on your bed of mash, top with a sprig of parsley as a garnish and enjoy.

Try this recipe out and let me know how it turned out for you in the comments below.

What are some of your favourite stir fry recipes?

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